| 학회 | 한국공업화학회 |
| 학술대회 | 2022년 봄 (05/11 ~ 05/13, 제주국제컨벤션센터(ICC JEJU)) |
| 권호 | 26권 1호 |
| 발표분야 | 포스터-환경·에너지 |
| 제목 | Effect of Extraction Parameters on Flavonoid Recovery from Mandarin Peel |
| 초록 | Mandarin peel is a promising resource for obtainingnatural flavonoid such as hesperidin and narirutin. In this study, the effectof extraction parameter such as solvent type, time, temperature, and solid–liquidratio on flavonoid recovery from mandarin peel was investigated. The extractionconditions for the most effective recovery of flavonoid from mandarin peel wereas follows: the solvent of methanol:dimethyl sulfoxide mixture (50:50, w/w), time of 1 h, temperature of 40°C, solid–liquid ratio of 1:10(w/w). Under these conditions, the recovered flavonoid contents were determinedto be 11.6 mg hesperidin and 2.2 mg narirutin, respectively, per g–biomass. Theseresults are expected to provide useful information for converting mandarinpeel, food processing residue, into value-added materials. |
| 저자 | 이강현 1 , 손혜림 1 , 김승희 1 , 이정호 1 , 이자현 2 , 전영상 3 , 유하영 1 |
| 소속 | 1 상명대, 2 순천향대, 3 동양미래대 |
| 키워드 | Mandarin peel ; Flavonoid ; Hesperidin ; Narirutin |
