Can you imagine a diner's life in Philadelphia without our taquerias?
I shudder at the thought. Of course, the notion that we have mole now so genuine that it's fresh off the FedEx truck from Puebla may be odd for a town that not long ago considered the Speedy Gonzales platter at Tex-Mex El Azteca to be the piata pinnacle of authentic. But in the span of less than a decade, we've seen Philly evolve a seriously sizzling salsa scene, from its high-end nuevo tequila palaces to a growing collection of humble taquerias that answer virtually every craving for genuine Mexican home cooking.
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Posted on 03 June 2009
By Kailyn Finnegan
Chula es Puebla is Philadelphia’s newest Mexican taqueria, whipping up some delicious entrées off an extensive and flavorful menu. Located on 1356 North Second Street, this eatery offers everything from the common Mexican dishes, such as nachos and quesadillas, to the more sophisticated plates such as campechanos and mole poblano. Next time you have a craving for some tasty tacos, sculpted with the freshest ingredients, be sure to grab a few friends and a six-pack of Dos Equis and head over to Que Chula es Puebla for an unforgettable meal.
Read mora at: www.foodbites.com
Review from di z. Philadelphia, PA 7/21/2011
"They are the best, I love them. I have had the most amazing mexican and every time I go there it comes with a side of South American TV entertainment! I can barely eat my food, Im laughing so hard! I feel like home. While I live 3 blocks away, I wish they delivered, for the lazy-me days."
Review from Leanne M. Philadelphia, PA 10/10/2011
"YUM! I must say Mexican delivery is where it's at! I wish this place was open seven days a week because it seems like I am always craving it on Monday when they are closed."
Review from Jessica E. Philadelphia, PA 1/23/2011
"I absolutely love Mexican food and am always wary of trying new places for fear of disappointment, but this place was great - the food and the service.
They didn't mind at all that we needed a table for 9 (obnoxious, I know). It's BYOB which is always a plus. The chips that they give you for free at the start of the meal have refried beans on them - really nice touch! Guacamole was definitely the best I ever had anywhere - when we ran out of chips, we were all reaching over and eating it with forks.
I got chorizo quesadillas which were a tiny bit too simple but still very well done. The most expensive things on the menu were only $12, which were huge platters that came with your main dish plus rice, salad, and refried beans.
Atmosphere is really simple and un-fancy, which Mexican places should be. Our server was fantastic. She was really friendly and patient, especially considering that there were 9 of us. She even offered to help us carry leftover beer out to the car, which was hilarious. "
Read More testimonies at : http://www.yelp.com/