Sample Safety and Health Program and Plans for Small Businesses
This sample program follows the Occupational Safety and Health Administration's (OSHA) "Safety and Health Program Management Guidelines", published on January 26, 1989 in the Federal Register. These guidelines were drawn from the experience obtained enforcing the OSHA Act, from the Voluntary Protection Programs (VPP), OSHA programs to recognize excellence in worksite safety and health, from OSHA's Consultation Program, and from public commentary. This sample program is especially written for the small, independent business owner, but the outline can be applied to any size business. Also see Self-Inspection Checklists
.
This management system contains four basic program elements:
- List of yearly training topics with name of trainer and his/her qualifications;
- Yearly training class schedule with attendance lists;
- Individual employee training records with evidence of subject mastery.
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Interesting Reads:
THE PREPPER'S CANNING & PRESERVING BIBLE:
[13 in 1] Your Path to Food Self-Sufficiency. Canning, Dehydrating, Fermenting, Pickling & More, Plus The Food Preservation Calendar for a Sustainable Pantry
The Backyard Homestead:
Produce all the food you need on just a quarter acre! P
aperback
The Citizens' Guide to Geologic Hazards:
A Guide to Understanding Geologic Hazards Including Asbestos, Radon, Swelling Soils, Earthquakes, Volcanoes
The Uninhabitable Earth:
Life After Warming
Book: The Sixth Extinction:
An Unnatural History Paperback
Environmental Health & Safety Online
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