Food dyes that are cherry red and orange red, respectively. Red #40 is the most widely used food dye in America.
Fruit cocktail, candy, chocolate cake, cereal, beverages, pastries, maraschino cherries, and fruit snacks
The FDA has proposed a ban on Red #3 in the past, but so far the agency has been unsuccessful in implementing it. After the dye was inextricably linked to thyroid tumors in rat studies, the FDA managed to have the liquid form of the dye removed from external drugs and cosmetics
Red Dye 40 is a commonly used synthetic food dye made from petroleum that is linked to allergies, migraine, and mental disorders in children. It is approved in both the U.S. and the European Union for use in foods and beverages.
It it goes by the following names:
Yoplait Light Fat Free Strawberry
Red dye 40 is one of the most commonly used food color additives. It's derived from petroleum by-products and is created through a chemical process. While the FDA has ruled that red dye 40 is safe for public consumption, some people are petitioning the FDA to include a warning label in all foods that contain it. A 2022 study found that frequent consumption of red dye 40 may increase the risk of developing inflammatory bowel diseases (IBD).
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Protect your health with these:
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Interesting Reads:
THE PREPPER'S CANNING & PRESERVING BIBLE:
[13 in 1] Your Path to Food Self-Sufficiency. Canning, Dehydrating, Fermenting, Pickling & More, Plus The Food Preservation Calendar for a Sustainable Pantry
The Backyard Homestead:
Produce all the food you need on just a quarter acre! P
aperback
The Citizens' Guide to Geologic Hazards:
A Guide to Understanding Geologic Hazards Including Asbestos, Radon, Swelling Soils, Earthquakes, Volcanoes
The Uninhabitable Earth:
Life After Warming
Book: The Sixth Extinction:
An Unnatural History Paperback
Environmental Health & Safety Online
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