This week, the National Restaurant Association Educational Foundation (NRAEF) is hosting 18 active-duty military members at The Culinary Institute of America New York for five days of instruction through its Advanced Culinary Training Program (ACTP). ACTP plays an important role in helping the nation’s service members and veterans transition into the restaurant, foodservice, and hospitality industry.
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About the author
Linda Hohnholz
Editor in chief for eTurboNews based in the eTN HQ.
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