Restauranteur Veteran Hugo Uys helps rebrand hotel restaurant

Hotel Nyack, a JdV by Hyatt hotel, managed by Real Hospitality Group, announced the rebranding of its full service restaurant. Formerly known as The Grille, the newly opened restaurant is now called FARM and was reimagined with culinary guidance from NY restauranteur veteran Hugo Uys. Uys has over 20 years of experience in the NYC restaurant scene including managing two of his own successful restaurants and bars in the West Village. He is also known for developing the Great Northern Food Hall and Agern, a Michelin-starred restaurant, both in Grand Central Terminal.