●Attraction of Reduced Water
When used in cooking, it is said to mellow and improve the taste of ingredients. In particular, it is sometimes appreciated for improving the taste of tea and coffee.
１．Improvement of rice quality
When rice is polished with alkaline ionized water, the water helps to effectively remove impurities from the surface of the rice and also helps the rice grains to absorb the water more thoroughly. This is said to result in fluffier cooked rice and improved taste and texture.
２．Soups and stews
アルカリイオン水を使うと、食材からの旨味が引き出されやすくなり、スープや煮物の味がまろやかになると言われています。
３．Boiled vegetables
Using alkaline ionized water when boiling vegetables is believed to improve the overall taste by keeping colors bright and increasing natural sweetness.
４．Boiling noodles
Boiling noodles such as pasta and udon in alkaline ionized water is appreciated as it makes the noodles chunky and tastes better.
５．Fermented food production
Using alkaline ionized water when making fermented foods such as bread or pizza dough may improve the final flavor of the dough by making it fluffy and accelerating fermentation.
６．Marinated meats
Marinating meat in alkaline ionized water may soften the meat protein, making it more succulent and flavorful.
If you are confident in your culinary skills, give it a try!
タグ： Kangen Water
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