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Baked Matsutake Mushroom
World Federation of Chinese Catering Industry
Beijing, China
Preparation: 10 minutes Finishing: 3 minutes
Ingredients: 50g Matsutake mushrooms, 1g sea
salt, 5ml olive oil
Method：
1.Clean mushrooms then cut to 0.5cm slices.
2. Sprinkle with sea salt and bake over medium heat for 3 minutes.
Details
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