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Plum with Soysauce
World Federation of Chinese Catering Industry
Beijing, China
Preparation ：10 minutes
Ingredients ：1 waxberry
Seasoning ：soy sauce 3ml, red currant 5g
Finishing ：3 minutes
Method ：
1. Clean and wash waxberry.2.Dip waxberry in soy sauce and plate with red currant.
Details
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