The Culture Around Rendang

Erison J Kambari

Indonesia Gastronomy Network
Jakarta , Indonesia

These are dishes being served at Jamuan Makan Bajamba. It respresents the land (beef/ox), the air ( poultry ), the water ( fishes and vegetables). Each of these dishes cooked in many ways, such as asam padeh, rendang, sayur and also sanjai idi which is made of cassava as a substitute for kerupuk.

Details

Title: The Culture Around Rendang
Creator: Erison J Kambari
Location Created: West Sumatra, Indonesia
Type: Photograph
Rights: Erison J Kambari

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