Hitting Rock Bottom: The Commercial Fishing Industry in Niagara-On-The-Lake

This story explores the rise and fall of our community’s fishing practices, with a focus on the commercial fishing industry.

By Niagara-on-the-Lake Museum

Thank you to Terry Boulton for providing his research for this history.

Getting Ready to Launch, 1938. Photograph courtesy of the St. Catharines Museum: St. Catharines Standard Collection, S1938-17-5-8. Niagara-on-the-Lake Museum

People have been fishing Lake Ontario and the Niagara River for as long as humans have inhabited these shores. The river, lake, and creeks once had an abundance of fish, which allowed humans to develop an important relationship with our waterfront.

Fishing by Torch Light (1849-1856) by Paul Kane Royal Ontario Museum

Indigenous People fish using spears, nets, weirs, hooks, and torches. They were able to sustainably regulate and manage fisheries to ensure the continued existence of this resource for all .

Fishing by Torch Light (1849-1856) by Paul Kane Royal Ontario Museum

But when colonization happened, settlers and Indigenous Nations fished alongside each other. Over time, Indigenous rights were forced  aside, and fishing rights became government-controlled to make way for the commercial fishing industry.

Fishermen seine fishing on the lower Columbia River, ca. 1900. Photograph courtesy of the University of Washington Libraries, Special Collections, UW41493. Niagara-on-the-Lake Museum

European settlers had been amazed by the number of fish in the River and Lake. They were plentiful, large, and were vital to feeding a growing population. By the 1840s, a fishing industry had established itself and many locals depended on the fish to support their families.

Michigan Central Freight Cars at the Dock Niagara-on-the-Lake Museum

The commercial fishing industry took off when the railway arrived in 1854. Trains allowed the fish to be salted, packed in barrels or on ice, and sent to distant markets at a much faster rate than the fish could naturally reproduce.

Weir Fishing in Queenston, ca. 1910 Niagara-on-the-Lake Museum

Heavy reliance on this industry without a compromise for a sustainable system meant that there was no viable future

Fred Duchscherar and Taffy Ball on their fishing boat, ca. 1920. Niagara-on-the-Lake Museum

Enormous catches were hauled, and locals were noted to bring in thousands of whitefish per day. The supply outpaced demand, and so excess fish were burned or left to spoil on the beaches. 

William Ball and Jim "Pud" Patterson with a Lake Sturgeon that they caught ca. 1920. Niagara-on-the-Lake Museum

But Lake Ontario’s ecosystem was gradually becoming unbalanced. The salmon became locally extinct in Lake Ontario by the 1890s, and one species after another began to vanish. By the end of the 1930s, the resource that seemed inexhaustible was so decimated that it collapsed. 

Start of the Fishing Season, 1938. Photograph courtesy of the St. Catharines Museum: St. Catharines Standard Collection, S1938-17-5-2 Niagara-on-the-Lake Museum

Overfishing was certainly a factor in the industry's decline, but other human activities also affected the reduction of fish stocks. They were...

Photograph of a Creek Niagara-on-the-Lake Museum

Habitat Destruction

The settlement of NOTL involved the clearing of land and the construction of mills along creeks. These activities changed the flow of water, increased erosion, and left behind environmental scars, which damaged spawning grounds, prevented migration, and destroyed habitats.

American companies dumping their waste into the Niagara River. Photograph courtesy of the Niagara Falls (Ontario) Public Library Niagara-on-the-Lake Museum

Pollution

In the 1870s, there were concerns that the sewage and pollution from the industrial plants along the Niagara River were affecting the health of the fish.  Pollutants, chemicals, pesticides, and heavy metals harmed/killed the fish and hindered their ability to find food. 

By George Skadding LIFE Photo Collection

Marine Invaders

Non-native fish species found their way into the River and Lake, both intentionally and unintentionally. They killed native fish species and competed for food and space...and won.

Fishing Boxes filled with fish. Photograph courtesy of the St. Catharines Museum: St. Catharines Standard Collection, S1938-17-5-9 Niagara-on-the-Lake Museum

Overfishing

The fishermen  refused  to accept that they were part of the problem. Instead, they believed that pollution and other environmental concerns were the  only  reasons for the decline. 

Fishing Regulations, 1879 Niagara-on-the-Lake Museum

Were there any Efforts to Revive the Fisheries?

Yes! Laws, including closed seasons and gear limitations, were in place to try and maintain the stocks in the Lake and River. Unfortunately, the government did not enforce the rules as strictly or as quickly as it could have.

Fish Stocking in the Niagara area, 1942. St. Catharines Museum St. Catharines Standard Collection, S1942.13.7.1 Niagara-on-the-Lake Museum

Today, fisheries management is guided by ecological metrics, tools, and policies.  But this hasn’t been working.  There is a push to bring together Western Science and Indigenous Knowledge Systems to help solve the fisheries crisis we are still facing.

A group of Niagara-on-the-Lake fishermen, ca. 1920 Niagara-on-the-Lake Museum

A few of the fishermen tried to hang onto fishing as a livelihood, but many had to find other employment. The last commercial fishing boat was hauled out of the River in 1976.

Credits: All media
The story featured may in some cases have been created by an independent third party and may not always represent the views of the institutions, listed below, who have supplied the content.

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