Artichokes

It was Pau Santamaría's father, the renowned chef Santi Santamaría, who instilled in him his love for produce. So when, after his father's death, the family closed the 3-Michelin-starred restaurant Can Fabes in 2013, he decided to turn to farming . In addition to his vegetable garden in Vic, he works with farmers in the area to supply the best quality produce from the land to well-known restaurants.