HAIRY CRAB CONGEE

Preparation ：30 minutes
Ingredients ：hairy crab 1pc, ginger (fine sliced) 10g, jasmine rice 50g
Seasoning ： salt 10g
Finishing ：25 minutes
Method ：
1. Boil the rice into congee for 30 minutes, deep fry ginger until dry.
2. Steam hairy crab shred its meat and roe, mix with congee.
3. Finish with salt and fried ginger.