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Koreans store many kinds of ferment sauces in the traditional sauce jar called Jangdock. The sauces are used to season the Korean traditional dishes. There is a place called Jangdockdae where many different sizes of sauce jars are gathered together. Jangdockdae calls family-oriented memories for most of Koreans. When I saw the Jangdockdae covered by snow, I thought ofthe family enduring winter. My work reveals three generation family consisted of grandparents, parents and their children. I modeled my friend’s family for my piece.

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