Kimchi

Rustourism 21st Century

Federal Agency for Tourism
Moscow, Russia

An important Far Eastern taste is that of fermented and spicy kimchi. Originally from Korea where it has got hundreds of varieties, the word kimchi is, to be precise, not a name for a dish, but rather for how it is made by lactose fermentation with hot pepper. Russia’s Far East applies the name to Napa cabbage marinated with pepper.

Details

Title: Kimchi
Creator: Rustourism
Date Created: 21st Century
Location Created: Russia, Far East
Type: photography

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