Large Broiled Edo Eels

Katsukawa Shuntei 1804/1810

Ajinomoto Foundation For Dietary Culture
Tokyo, Japan

Eel is gutted and broiled in the kitchen. At the seats in the back of the composition, the artist has also drawn scenes of customers eating eel in a restaurant setting.

Details

Title: Large Broiled Edo Eels
Creator: Katsukawa Shuntei (1770-1820)
Date Created: 1804/1810
Rights: Ajinomoto Foundation for Dietary Culture, Ajinomoto Co., Inc.

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

View in Augmented Reality

Katsukawa Shuntei Cooking Cooking

Interested in Visual arts?

Get updates with your personalized Culture Weekly

No, thanks

You are all set!

Your first Culture Weekly will arrive this week.

Translate with Google

Google apps

Design a Mobile Site

View Site in Mobile | Classic