Miso

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Fermented and maturated soybean paste prepared by steaming or boiling soybeans with rice malt and salt. It is often used for miso soup and boiled dishes. Different types of miso are used depending on the region.

Details

Title: Miso
Location: Japan
Contributor: Ministry of Agriculture,Forestry and Fisheries of JAPAN
Original Source: Savor Japan

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