Mixed Millet Rotla by Neeta Ritesh Shah

Rotlas—flatbreads made with various flours, including wheat, rice, and millet—hold a special place in the hearts of the people of Gujarat. Millet rotlas, in particular, have gained popularity in recent years due to their health benefits and low glycemic index. However, rotlas made from millet flours have been a part of Gujarati cuisine for centuries. Recipe courtesy The Locavore