Loading
Plum with Soysauce
World Federation of Chinese Catering Industry
Beijing, China
Preparation ：10 minutes
Ingredients ：1 waxberry
Seasoning ：soy sauce 3ml, red currant 5g
Finishing ：3 minutes
Method ：
1. Clean and wash waxberry.2.Dip waxberry in soy sauce and plate with red currant.
Details
Get the app
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more
You are all set!
Your first Culture Weekly will arrive this week.
Translate with Google
Google apps
