Loading
Rape Flovers with Saffron Sauce
World Federation of Chinese Catering Industry
Beijing, China
Preparation ：50 minutes
Ingredients ：crab paste 100g, baguette 50g
Seasoning ：molecular yellow peach caviar 30g
Finishing ：5 minutes
Method ：
1. Place crab paste in mold and freeze for 50 minutes.
2. Toast baguette and break into crumbs.
3. Combine frozen crab paste and bread
crumbs, plate
and top with yellow peach caviar.
Details
Get the app
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more
You are all set!
Your first Culture Weekly will arrive this week.
Translate with Google
Google apps
