"Saint's bones"

Celebrations in Spain , just as in other gastronomic cultures of the world, are closely associated with certain sweet recipes . On All Saints' Day (November 1), bakeries fill their shelves with "huesos de santo" or "saint's bones" (marzipan rolls filled with sweet egg-yolk syrup); "buñuelos de viento" (filled, fried dough balls); and "panellets" (made from almond paste, sugar, eggs, and grated lemon zest sprinkled with pine nuts).