APR
20
Cheesy 3-Meat Breakfast Casserole Recipe
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Cheesy 3-Meat Breakfast Casserole Recipe

The breakfast for meat lovers! This  Cheesy 3-Meat Breakfast Casserole recipehas it all: bacon, sausage, and ham, plus plenty of cheese! Great for a weekend breakfast or for guests during the holidays.

Cheesy 3-Meat Breakfast Casserole Recipe

Disclosure: This is a sponsored post on behalf of Winder Farms as part of my membership in the  Mom It Forward Influencer Network . This post may contain some affiliate links for your convenience. Click here to read our full disclosure policy .

In our house, breakfast is usually a “YOYO meal”. It stands for “you on your own”. And it means just that: you decide and make your own breakfast. It might be cereal, or eggs, or maybe frozen waffles, but whatever it is, I’m usually not making it.

There are times I do make a home-cooked, hot breakfast for the family. But the kids will gladly tell you that it’s not nearly enough. It’s not like dinner though, which is cooked at least 5 times a week in our home.

Cheesy 3-Meat Breakfast Casserole Recipe

But don’t let my kids fool you. While I’m not making a hot breakfast most of the year (who does??), there ARE times I do. Ok, yes, the most common time for me to make a hot breakfast is on a holiday morning – like Easter or Christmas – but I do surprise them here and there.

One of their favorites for breakfast is my Cheesy 3-Meat Breakfast Casserole recipe.

I love that it’s easy to make and my family loves that it has plenty of meat in it. And we’re not just talking bacon or sausage. This breakfast casserole has it all: bacon, sausage, AND ham. Perfect for meat lovers.

Bacon, Sausage, and Ham Breakfast Casserole Recipe

This week, I was super spontaneous and decided to make this breakfast casserole for my family. But, I lacked nearly all the ingredients needed and the last thing I wanted to do was go to the grocery store.

But, this is where something cool came into play.

Here in Las Vegas (and other areas, like Utah), we have access to Winder Farms – a convenient, weekly grocery delivery service that hand delivers — right to your doorstep — grocery necessities such as bread, eggs, milk, cheese, meats, produce, and more. I can decide to make my Cheesy 3-Meat Breakfast Casserole recipe for the next morning and as long as I order my groceries by 8 pm on the Winder Farms website, the groceries will be delivered during the night, left inside an insulated cooler bag on my doorstep by 8 am – guaranteed.

Winder Farms Delivery

Ingredients Needed for Cheesy 3-Meat Breakfast Casserole

Cooking Equipment Needed for Cheesy 3-Meat Breakfast Casserole:

Winder Farms Grocery Delivery

To make my Cheesy 3-Meat Breakfast Casserole recipe, you’ll first cut up 12 ounces of bacon into about 1″ pieces. You’ll also cut up the ham into pieces, as well as dice up a medium sized onion. The bacon is cooked in a frying pan until just cooked. The bacon is removed from the pan and then, the sausage is cooked with the onion.

After both the bacon and the sausage are cooked and removed from the pan, the hash brown potatoes are cooked until softened and slightly browned in the remaining grease.

Cheesy 3-Meat Breakfast Casserole Recipe

In a large bowl, 8 eggs are whisked together with 2 cups of milk and some seasonings.

Cheesy 3-Meat Breakfast Casserole Recipe

A 9×13″ baking dish is sprayed with cooking spray and then the hash brown potatoes are layered in the bottom of the dish. Next, the meats are layered on top. See, what did I tell you?  Meat lovers will be happy with this.

Cheesy 3-Meat Breakfast Casserole Recipe

Next, the cheese is evenly sprinkled on top of the meats and the egg mixture is poured over the top of everything.

Cheesy 3-Meat Breakfast Casserole Recipe

The Cheesy 3-Meat Breakfast Casserole is then baked in the oven for about 35-40 minutes, or until the egg is completely set and the cheese is hot and bubbly.

Cheesy 3-Meat Breakfast Casserole Recipe

Cheesy, meaty, perfection! Breakfast is served as I wait for the accolades from my family people. And this is usually where I tell them to enjoy the goodness – because who knows how long it will be until I make it again. Ha!

Cheesy 3-Meat Breakfast Casserole Recipe

Cheesy 3-Meat Breakfast Casserole Recipe

Here is the full recipe, ready for you to print. Not ready to make this yet? Be sure to save it to your breakfast board on Pinterest.

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Cheesy 3-Meat Breakfast Casserole Recipe

Cheesy 3-Meat Breakfast Casserole Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 reviews

  • Author: Brandie Valenzuela
  • Yield: 10 servings 1 x

Description

The breakfast for meat lovers! This  Cheesy 3-Meat Breakfast Casserole recipehas it all: bacon, sausage, and ham, plus plenty of cheese! Great for a weekend breakfast or for guests during the holidays.


Ingredients

Scale
  • 12 ounces bacon (cut into 1″ pieces)
  • 12 ounces breakfast sausage
  • 1 medium onion (chopped)
  • 32 ounces frozen hash brown potatoes (cubed)
  • 7 ounces ham (diced)
  • 2 cups shredded mild cheddar cheese
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Spray a 9×13″ baking dish with cooking spray. Preheat oven to 350 degrees F.
  2. In a large frying pan over medium-high heat, cook the bacon pieces just until fully cooked and beginning to become crispy. Don’t overcook. With a slotted spoon, remove the bacon to a bowl, leaving the grease the pan.
  3. In the same frying pan over medium-high heat, cook the sausage, breaking up the links so that you have bite-sized pieces (or smaller). When sausage is about halfway done, add the onion and continue cooking until the sausage is fully cooked according. With a slotted spoon, remove the sausage/onion mixture to a bowl, leaving the grease in the pan.
  4. After both the bacon and the sausage are cooked and removed from the pan, add the hash brown potatoes to the frying pan. Cook the potatoes over medium heat in the remaining grease until they are softened and slightly browned. Layer the hash browns in the bottom of the prepared baking dish.
  5. Layer the cooked bacon, the sausage/onion mixture, and the ham evenly on top of the hash browns. Next, sprinkle the cheese is evenly on top of the meats.
  6. In a large bowl, whisk together the eggs with the milk, salt, pepper, and garlic powder.  Pour the egg mixture on top of the layered ingredients in the baking dish.
  7. Bake in the oven for about 35-40 minutes, or until the egg is completely set and the cheese is hot and bubbly.
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American
Recipe Card powered by Tasty Recipes

Winder Farms has given me a special code to give you so that you can get $60 towards your first delivery when you sign up! Just click this link and your $60 credit will be automatically applied so you can start shopping:

Save $60 on your 1st Winder Farms Delivery!

10
COMMENTS
By: Angelina toll
dec
19

im going to make this for christmas mornibg replacing ham with goetta. any suggestions on preparing ahead of time and just cooking in oven christmas morning?

By: Audrey
dec
18

Wonder if this can be frozen






By: Cindy J Lewis
nov
14

I added a little garlic powder, butter,green chilies and used fresh potatoes. Topped with a mix of pepper Jack and cedar.
Added sour cream and cilantro when done. ,
AMAZING!






By: Ken Willmon
sep
29

How many servings in the cheesy, 3 meat casserole

By: Kathy Jenkins
apr
6

I make this but I add fresh mushrooms and peppers. I use Pepper Jack cheese. YUMMY!

By: Tina short
jan
2

does anyone know how long this is good for if its in the fridge?






By: Tina short
jan
2

In reply to Judith Graber .

I had been searching for this recipe for such a long time but I had given up and ran across it totally accidentally searching for Christmas breakfast recipes because my mom used to make this for christmas morning when I was in my teens too and she died from liver cancer as well about 4 years ago but she called it breakfast before because you prepare it the night before so i was searching for it by the name breakfast before and never could find it im so glad i stumbled upon it accidentally and got to make it this Christmas and it tasted exactly like it did when she made it. Im sorry to hear about your mom. i hope your okay i know how bad it hurts ive lost both parents now my dad from diabetes 6 yrs ago yesterday and it still hurts so bad






By: Tina short
jan
2

In reply to Marvin wenb .

I had been searching for this recipe for such a long time but I had given up and ran across it totally accidentally searching for Christmas breakfast recipes because my mom used to make this for christmas morning when I was in my teens too and she died from liver cancer as well about 4 years ago but she called it breakfast before because you prepare it the night before so i was searching for it by the name breakfast before and never could find it im so glad i stumbled upon it accidentally and got to make it this Christmas and it tasted exactly like it did when she made it. Im sorry to hear about your mom. i hope your okay i know how bad it hurts ive lost both parents now my dad from diabetes 6 yrs ago yesterday and it still hurts so bad






By: dANA
By:
dANA
nov
11

Can I bake it the day before and then reheat the next morning? If so, how long and what temperature would you reheat it the following morning? Thank you 🙂

By: Thetastyworld
aug
7

This is such a rich meal. I believe this can be prepared for breakfast, lunch or dinner. What I love about one pot meals is the fact that they are so easy to prepare. I also like the fact that there are less pans and pots to wash! I will certainly add this to my one pot meal collection, especially since I’m a ham lover!

Do you think I can replace the milk with soy milk instead?






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