Pellet Grill Recipes · Recipes · Salmon ·

Lone Star Grillz “Pellet Grill Salmon”

Remember to always wash your hands prior to preparing. Use food grade gloves where appropriate to prevent contamination.

Recipe and Ingredients:

  • Fresh Salmon Filet

  • 2 Tablespoons Olive Oil

  • 2 Teaspoons Minced Garlic

  • Homemade Rub: ¾ Teaspoon each of Salt, Black Pepper, Smoked Paprika, Onion Powder)

  • A few Sprigs of Thyme

  • Lemon for Lemon Zest and Lemon Slices

  • Fresh Chopped Parsley

DIRECTIONS:

ALWAYS START BY WASHING YOUR HANDS PRIOR TO PREPARING ANY FOOD FOR FOOD SAFETY.

  1. In a mixing bowl, add olive oil, garlic, homemade rub, mix well.

  2. Place Salmon Filet skin side down on a baking sheet lined with Butcher paper.

  3. Drizzle and brush garlic oil all over filet to cover completely. 

  4. Add a few sprigs of thyme on top of the filet.

  5. Pre-heat your Cooker to 275 degrees Fahrenheit.

  6. Place tray with Salmon onto cooker, close lid and begin cooking.

  7. Check every 15 minutes and cook to an internal temperature of 140 degrees Fahrenheit in the deepest-coolest part of the filet.

  8. Remove from the cooker, garnish with fresh parsley and lemon zest.

  9. Serve with lemon slices and ENJOY!

Recipe By: Derek Perry

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