This recipe is the best summer salad because it's hearty and바카라사이트enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.
One 3-ounce package ramen noodles, seasoning discarded
1 egg
Salt and freshly ground black pepper
1 tablespoon canola oil
1/4 cup dashi
1/4 cup water
1 teaspoon rice wine vinegar
1 teaspoon sake
1/4 cup shredded nori
1/2 cup bean sprouts, blanched
Preparation
For the pork:
Combine all ingredients in a container, cover and refrigerate for 1 hour.
For the ramen:
2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.
3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.
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