Liver and onions, as a traditional English dish,

is enjoyed widespread popularity ,

Celebrate the National Liver and Onions day on May 10th!

Did you know…

1.  Liver and onions is a favorite in the UK and in Germany, where it is usually eaten along with boiled or mashed potatoes.
2.  Lamb’s liver is the usual choice in the UK and is often accompanied by fried bacon.
3. In the French traditional recipe the liver is fried with butter and lard.
4. In Catalan cuisine olive oil is used, instead of butter, and fried garlic is added to the mixture.
5. In the USA, liver and onions as a dish once enjoyed widespread popularity and could usually be found at family diners and American home-style restaurants. This meal is currently more common to the cuisines of the southern and upper mid-western style foods.

Today’s Food History

• 1566 R.I.P. Leonhard Fuchs. He was a German botanist who…