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Asian Salmon Sliders
Kita
Kita is a world traveled photographer and writer with over a decade of experience. An award-winning cocktail developer and not-so-secret BBQ aficionado.
I can’t believe it’s already Easter! I’m gonna want to pop a few of these sliders!
Delish! I love the addition of shredded carrot.
The flavors of this sound absolutely fantastic. They are cute too 🙂
This is awesome! Sliders are the best!
Kita, these sound amazing. I bet they’re super flavorful. Thanks for sharing.
Super cute sliders!
Kita these are amazing. I’ve never done sliders with salmon before. Very cool idea.
These look delicious, and super cute!!
Oh yes PLEASE. I love salmon when it’s spiced well. Omnomnom.
Great idea. It might be fun to toast some sesame seeds and press them in the slices of bread for the buns. Pinned.
Now this is my kind of slider!! I’m much more in to fish than I am beef, and I cannot resist cute little sliders!
What a neat idea for appetizers or a light dinner. We love mini burgers here so I will definitely be trying this at some point in the near future.
These sound so tasty! I love the idea of using Pilsbury French bread to make the buns too.
Love the flavors in this one… Looks really delicious! Beautiful pictures, too!
These look really cool and tasty. Love those photos.