Transform your breakfast into a delightful morning treat with these Blueberry Sour Cream Waffles. Combining the richness of sour cream with the freshness of blueberries, these waffles are perfect for a weekend brunch or a special breakfast occasion.

Blueberry Sour Cream Waffles Recipe, as seen on PassTheSushi.com

Ingredients

  • Dry Ingredients:
    • 1 cup all-purpose flour
    • 1 cup whole-wheat pastry flour
    • 1 1/2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
  • Wet Ingredients:
    • 1 cup sour cream
    • 1 cup whole milk
    • 3 eggs
    • 8 tablespoons butter, melted and cooled
    • 1 cup blueberries (fresh or frozen)

Preparation

  1. Preheat the Waffle Iron:
    • Set your waffle iron to medium-high heat.
  2. Mix Dry Ingredients:
    • In a large bowl, whisk together both flours, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients:
    • In a separate bowl, mix the milk and sour cream, then whisk in the eggs.
  4. Make the Batter:
    • Pour the wet ingredients into the dry ingredients and stir just until combined.
    • Gently fold in the melted butter, followed by the blueberries, taking care not to overmix.
  5. Cook the Waffles:
    • Pour about 1/4 cup of batter for each waffle onto the hot iron.
    • Cook until they are light golden brown.
    • Keep finished waffles warm in the oven on a platter.

Why You’ll Love This Recipe

These waffles blend the tanginess of sour cream and the sweetness of blueberries for a luxurious breakfast treat. They are easy to make and sure to become a favorite for both their flavor and fluffy texture.

How to Serve

Serve these warm blueberry sour cream waffles with a drizzle of maple syrup and a dollop of sour cream or a light dusting of powdered sugar. Perfect for a slow morning, these waffles are sure to impress with their light texture and bursts of blueberry flavor.

Love blueberries? Try these Bread Machine Blueberry Rolls too!

Tips for Perfect Waffles

  • Do Not Overmix:To keep the waffles light and fluffy, mix the batter just until the wet and dry ingredients are combined.
  • Keep Waffles Warm:Place cooked waffles on a baking rack in a preheated oven to maintain their crisp exterior until ready to serve.
  • Experiment with Toppings:Beyond traditional maple syrup, try toppings like whipped cream, fresh fruit, or nut butter to vary the flavors.
Blueberry Sour Cream Waffles Recipe, as seen on PassTheSushi.com

Blueberry Sour Cream Waffles Recipe

Whip up delectable blueberry sour cream waffles that boast crispy exteriors and tender, flavor-packed interiors. This recipe walks you through creating the ideal waffle batter and achieving the perfect texture and taste.
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Breakfast
American
Author: Kita
30 minutes
Serves: 6

Ingredients

  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 cup whole milk
  • 3 eggs
  • 8 tablespoons butter - melted and cooled
  • 1 cup blueberries - I used frozen blueberries for my personal tastes

Instructions

  • Preheat your waffle iron on medium-high heat.
  • In a large bowl, combine the flours, baking powder, baking soda, and salt.
  • In a smaller bowl, whisk together the milk and sour cream, and then whisk in the eggs.
  • Pour the wet ingredients into the dry, and stir just until combined.
  • Fold in the butter, and then the blueberries, stirring minimally.
  • Pour 1/4 cup of batter per waffle onto the iron and cook until the waffles are a light golden brown.
  • Keep cooked waffles warm on a platter in the oven.
  • Serve waffles with maple syrup and a dollop of sour cream, or a dusting of powdered sugar.

Notes

Adapted from The Art of Simple Food by Alice Waters)

Nutrition

Serving: 1 g | Calories: 281 kcal | Carbohydrates: 8 g | Protein: 5 g | Fat: 26 g | Saturated Fat: 15 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 149 mg | Sodium: 556 mg | Potassium: 264 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 903 IU | Vitamin C: 3 mg | Calcium: 150 mg | Iron: 1 mg

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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33 Comments

  1. What a delish list of men, some of my favorites too! I would have to add Julian McMahon, yummy! Waffles look good too! : )

  2. Yummy! … I meant the waffles…hehe. Unfortunately my list doesn’t stop at 5 😀

  3. I feel like this recipe would be fit for the favorite men in my life—the nephews. They are coming for the Fourth so I will try this out on them. (By no means think that I don’t have “another” list as well!) 🙂

  4. I would love to have that for Breakfast too!

  5. Perfect for breakfast! I want a waffle machine sooo bad…

  6. This is too funny! Love the healthy waffles, title and blueberries…. not just for breakfast but for dessert, too. You know, I’ve never even thought about someone so cool tripping into my kitchen. This is when I’m supposed to say, but I have hubby 😉

  7. Too funny! But I love your choice for breakfast if one of these hunks shows up at your door…delicious selection!

  8. Kita, you know I love your blog and I like you a lot. Well, tonight that’s about to change. I can not consider you my friend anymore. I’m trying hard to improve my cooking skills to impress both Ewan McGregor and Gerard Butler, and here you are already cooking for them. My heart is broken 🙁

    The waffles look great. i really need a waffle press. Thanks for sharing 🙂

  9. I have a real thing for blueberries at the moment, so these will probably be on the menu this weekend. As for your list, well I don’t have an official one, but I would add Hugh Jackman to it, and possibly Pierce Brosnan.

  10. Haha, l love this! What a great recipe – sour cream in the batter? Yes, please. I don’t have a waffle iron but may have to try these as pancakes. Thanks so much for stopping by my blog – it allowed me to find yours, which is just amazing! I’m hooked 🙂

  11. Breakfast? An…overnight visit? 😉 Scandalous! And delicious-looking; sour cream makes everything better…

  12. This post is hilarious. I’m now sitting here thinking who my free five would be…kinda hard since I’m busy perving all over these awesome waffles. Buzzed!

  13. I didnt have time to check this post before and now I am just amazed how good your waffles look! Yummy from beginning to the end:)) Kita, Congrats on today’s top 9!!!

  14. These waffles look amazing! I just found your site via the top 9 and the post is hilarious.Hugh Jackman, definitely, dancing and singing while tripping into my kitchen!I am going to try it with canned blueberries so I can make blueberry syrup with the juice ! You can never have too much blueberry.

  15. Congratulations on making FoodBuzz Top 9!

  16. I think my family is having this for Saturday branch tomorrow. I will ask my personal pastry chef( my husband) to make sure he understand. I love the plate too, very pretty.

  17. We use our waffle iron almost every weekend and I can’t wait to try these!!!

    Stopping by from foodbuzz! Thanks for sharing!!!

  18. My wife love blueberries and loves waffles. I am going to pass this on to her, hopefully she does not put together a long list of invites.

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