This delicious dirty Chai Espresso Martinirecipe is the perfect combination of chai-infused vodka, coffee liqueur, freshly brewed espresso, and simple syrup.
![Side angle of a coupe glass filled with a frothy chai espresso martini.](https://i0.wp.com/passthesushi.com/wp-content/uploads/2024/02/chai-espresso-martini-3.jpg)
Looking for the best dirty chai martini?
Whether you’re preparing for the holiday season or simply want to upgrade your cocktail recipes , you can’t go wrong with this perfect cocktail.
The Chai Espresso Martini is the perfect balance between our chai cocktail and coffee cocktail . It brings together the strong flavors of chai-infused vodka, the richness of coffee liqueur, and the boldness of fresh espresso. This cocktail not only gives you the comforting taste of warm spices but also adds a kick of energy from the coffee.
![Overhead shot of chai espresso martini.](https://i0.wp.com/passthesushi.com/wp-content/uploads/2024/02/chai-espresso-martini-5.jpg)
What Is a Chai Espresso Martini?
Chai , originating from the Hindi word for “tea,” is a centuries-old tradition rooted in the Assam region of India. Originally a spiced infusion without actual tea leaves, it evolved with British influence to include black tea, milk, and sugar. Now a global favorite, chai embraces various tea types and boasts a diverse flavor profile, from spicy to sweet.
This recipe uses classic chai spice in the form of chai-infused vodka and pairs it with coffee flavor for a classic cocktail to warm you up in cooler weather.
![A coupe glass filled with a frothy espresso martini infused with chai spices.](https://i1.wp.com/passthesushi.com/wp-content/uploads/2024/02/chai-espresso-martini-8.jpg)
What you’ll love about this recipe:
What You Need to Make a Chai Espresso Martini
How to Make a Chai Espresso Martini
- To prepare the Chai Espresso Martini, start by infusing vodka with chai teabags. Add 1-2 chai tea bags to a bottle of vodka and let it infuse for at least 2-4 hours or overnight for a stronger chai flavor. Remember to remove the tea bags before use.
- Next, brew a shot of espresso and allow it to cool to room temperature. Meanwhile, prepare the glass by chilling a martini glass in the freezer or with ice water. In a shaker, combine the chai-infused vodka, coffee liqueur, cooled espresso, and simple syrup.
- Shake the mixture well with ice cubes for about 10-15 seconds. Strain the shaken concoction into the chilled martini glass, discarding any ice. Garnish the drink with a dash of chai spices and coffee beans.
- Your Chai Espresso Martini is now ready to be served and savored – a delightful blend of chai spices and espresso to be enjoyed slowly.
![Ice being added to cocktail shaker.](https://i1.wp.com/passthesushi.com/wp-content/uploads/2024/03/Chai-Espresso-Martini8-684x1024.jpg)
![Vodka being added to cocktail shaker.](https://i1.wp.com/passthesushi.com/wp-content/uploads/2024/03/Chai-Espresso-Martini1-684x1024.jpg)
![Espresso being added to cocktail shaker.](https://i0.wp.com/passthesushi.com/wp-content/uploads/2024/03/Chai-Espresso-Martini3-684x1024.jpg)
![Hand straining espresso martini into a glass.](https://i0.wp.com/passthesushi.com/wp-content/uploads/2024/03/Chai-Espresso-Martini9-scaled.jpg)
Expert Recipe Tips
- Don’t want the buzz from the espresso? Use decaf espresso instead.
- Want a creamy texture? Add a splash of almond milk, coconut milk, or regular milk.
- Adjust the sweetness by varying the amount of simple syrup to suit your taste preferences. Feel free to get creative with garnishes or add a cinnamon stick for an extra touch of warmth.
![Side angle of a coupe glass filled with a frothy chai espresso martini.](https://i0.wp.com/passthesushi.com/wp-content/uploads/2024/02/chai-espresso-martini-3.jpg)
More Cocktail Recipes
This warm drink is the perfect decadent treat for a cold night! With natural ingredients and a rich chocolatey coffee flavor, this Boozy Hot Chocolate will carry you through the new year! If you try this recipe, please rate the recipe cardto help out the next reader!
![A coupe glass with an espresso martini dusted with chai spices.](https://i1.wp.com/passthesushi.com/wp-content/uploads/2024/02/chai-espresso-martini-2-360x360.jpg)
Chai Espresso Martini Recipe
Ingredients
- 1 oz Chai-infused vodka (see recipe below)
- 1 oz Coffee liqueur - Kahlúa
- 1 oz Freshly brewed espresso - cooled
- ½ oz Simple syrup (adjust to taste)
- Ice cubes
- Chai spices for garnish - optional
Instructions
For the Chai Infused Vodka
- Add 1-2 chai tea bags to a bottle of vodka.
- Allow it to infuse for at least 2-4 hours or overnight for a stronger chai flavor.
- Remove the tea bags before using.
Make the Chai Espresso Martini
- Prepare a shot of espresso and let it cool to room temperature.
- Chill a martini glass in the freezer or by filling it with ice water.
- In a cocktail shaker, add the chai-infused vodka, coffee liqueur, cooled espresso, and simple syrup.
- Fill the shaker with ice cubes and shake vigorously for about 10-15 seconds.
- Discard the ice from the chilled martini glass.
- Use a strainer to pour the shaken mixture into the glass.
- Garnish with a dash of chai spices and coffee beans.
- Your Chai Espresso Martini is ready to be savored! Sip slowly and relish the delightful combination of chai spices and espresso.
Notes
- Adjust the sweetness by varying the amount of simple syrup
to suit your taste preferences. - Feel free to get creative with garnishes or add a cinnamon stick for an extra touch of warmth.
Nutrition
Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.
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