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Pimento Cheese Sirloin Sliders
Kita
Kita is a world traveled photographer and writer with over a decade of experience. An award-winning cocktail developer and not-so-secret BBQ aficionado.
I am now hooked on pimento cheese! I had a pimento burger in Charlotte and I loved it. These sliders look so good!
PS- I agree with you about RR mag pages… need the date!
Yum on these sliders! I won’t be home until tomorrow, but we have a New Year’s Eve party right when we get back. These may just have to be on the menu. Personally, I think Rachael’s magazine needs a lot of things (like a lot less ads). 🙂
These are AWESOME! Look so mysterious and festive and perfect for ringing in the new year.
These are SO cute. I love sliders. 🙂 And I’m so happy you used dill pickles. Half sours ruin burgers.
Can I just tell you how much I am drooling over this recipe!! Totally want to make these!!
These are the cutest little sliders. So unique too. Sounds delicious!
Gorgeous little sliders. They look irresistible! With plans to travel to Canada the first week in January, we might just sit at home, ignore the parties, and drink lots of champagne. Enjoy!
beautifully arranged burgers. I love the pickles on the top so cute! I hope you had an awesome Christmas Kita! cheers-Kimberly
Oh, yeah…these will be a crowd pleaser!!! Fabulous sliders, Kita!
Wow, these looks delicious! Love the spicy cheese 🙂
I love appetizers. These little burgers are perfect for new years eve. Happy new year!
Your pictures are gorgeous as always. Totally making me drool over here! These sliders look amazing and sounds sooo delicious. This will be on my must cook list!
Yeah, I just ate lunch, but browsing through my Foodbuzz inbox, I find these. And now I’m totally hungry again. Thanks, Kita =)