This page has a table below that tells when each fruit or vegetable is normally ready to be harvested in Vermont! We also have a page with links to our own simple instructions on canning, freezing and drying many fruits and vegetables, such as how to make jam , apple butter , applesauce , spaghetti sauce , salsa , pickles , ketchup or freezing corn .
If you have any to suggest or have any feedback about any you have visited, or want to suggest a farm, please email me via the feedback form or suggest a farm form! And if you own a farm and want to add it or correct the information, please let me know !
And if you want simple illustrated, instructions on making and canning (preserving, bottling, freezing, etc.) many common items , like how to make jam, applesauce, apple butter, spaghetti sauce, salsa, fruit pies, freezing vegetables, putting up peaches, green beans, etc., just click here. For tips on picking click here!
May
July
August
September
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Get the
most recent version of
the Ball Blue Book
Get the
most recent version of
the Ball Blue Book of Home Canning
This page was updated on
Disclosure: As an Amazon Associate I earn from qualifying purchases.
Want to make a donation? pickyourown.org does not charge either farmers or consumers! I do all of the programming, web design and updates myself. If you'd like to make a donation to help me pay to keep the website going, please make a donation to me at Benivia through our secure donation processor. Just click the button below and follow the instructions:
All images and text
© Copyright Benivia, LLC 2008-2019 Disclaimer
and Privacy Policy
.
Permission is given to link to any page on www.pickyourown.org
but NOT to copy content and republish it. Those copying content from this website and publishing it will be vigorously legally prosecuted.
Sitemap
Click the image below for a complete weather forecast.