Table 2. Process Times for Sweet or Sour Cherries, Whole in a Dial-Gauge Pressure Canner.
Canner Pressure (PSI) at Altitudes of
Style of Pack
Jar Size
Process Time (Min)
0 - 2,000 ft
2,001 - 4,000 ft
4,001 - 6,000 ft
6,001 - 8,000 ft
Hot
Pints
8
6
7
8
9
Quarts
10
6
7
8
9
Raw
Pints or Quarts
10
6
7
8
9
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