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| [ Canning supplies: jars, canners, kits]
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[
Super-easy
free, illustrated home Canning, Freezing and Jam-making Instructions
] [ Books on canning, freezing, drying, preserving and jam making, etc. ] |
[ Strainers, pit removers, etc. ] |
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After you use the Facebook page, you can simply close the window (click the red X in the top right corner of the screen) to return to PickYourown.org.
Click here to see the farm's Facebook page!
Here
are some pages and recipes you might like: 
- The history of the Easter egg
- How to make your own natural organic Easter Egg dye !
- How to hard boil eggs
- History of Easter egg hunts ,
- The origin of the Easter Bunny !
- How to blow (or empty) an egg .
- Where to find Pick Your Own strawberry and blueberry farms near you!
- How to make strawberry jam
- How to make berry jams without sugar
- How to make Fig jam
- How to make Applesauce
- Ice cream, gelato and sorbet
- How to make Apple butter
- How to make Apple bread
- How to make a Pumpkin pie from a real fresh pumpkin (h int: it's EASY)
- Pumpkin cheesecake recipe - unbelievably good!
- Jam and jelly directions and recipes
- Jam and jelly questions and answers
- Canning - anything that can be safely canned at home!
- Juices: Canning fruit and vegetable juices
- Freezing directions
- Pie fillings
- Sauces, Salsas, Syrups, Fruit Butters and Chutneys
- Soups
- cann
ing vegetable and meat soups at home (see this page for tomato
soup
) - Pickling - more than just cucumbers
- Drying / food dehydrating
Picking Tips
[ General picking tips and a guide to each fruit and vegetable
] [ How
much do I need to pick?
(Yields - how much raw makes how much cooked or frozen)] [ Selecting
the right varieties to pick
] [ All
about apple varieties - which to pick and why!
] [ Picking tips for Vegetables
]
[ Strawberry picking tips
]
[ Blueberries picking tips
]
Illustrated Canning, Freezing, Jam Instructions and Recipes
[ All About Home Canning, Freezing and Making Jams, Pickles, Sauces, etc. ] [ FAQs - Answers to common questions and problems ] [ Recommended books about home canning, jam making, drying and preserving! ] [ Free canning publications to download and print ]
Home Canning Kits
This is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer. It's much cheaper than buying the items separately. You'll never need anything else except jars & lids (and the jars are reusable)! There is also a simple kit with just the canner and rack, and a pressure canner, if you want to do vegetables (other than tomatoes). To see more canners, of different styles, makes and prices, click here
!
Don't forget the Ball Blue Book!
