In the U.S., Peaches typically peak during late June through July in the South, and July and August in the North. In order to produce good local peaches, producers depend on ideal spring and early summer weather conditions, and no late frosts. If you want to know which are the best varieties of peaches for home canning, see this page!
Before you leave to go to the farm:
When you get home
A peach is softer than most fruit, so it is important to pick a peach gently, with little pressure. Using the sides of your fingers rather your fingertips helps to avoid bruising. Grab the peach firmly and pull it straight off the branch. DON'T drop the peach into the basket, but set it in gently!
Marks on the Peachs: Bugs (particularly squash bugs and stink bugs) bite fruit during development and this results in some imperfections in the peach. This is especially the case with organically raised fruit. These look like dents in the peaches if the peaches were bitten by a bug when they were young. This causes a spot that does not grow properly and makes a wrinkle in the peach. There's nothing wrong with these peaches. They may look funny, but they will taste just as good as blemish-free peaches, and it's better not to have the pesticides!
Raw measures:
Process yields (Raw amounts to processed amounts)
And a visitor contributes this: 6-7 peaches makes about 4 cups puree, so 2-3 peaches make about 2 cups puree. 1 peach equals about 1 cup puree.
Peaches-Average retail price per pound and per cup equivalent
It's best to remove peach pits before you cook the peaches. Cherry, peach, and apricot pits also contain amygdalin; the latter two, in potentially harmful amounts. Fortunately, peach and apricot pits are sufficiently large and hard that few people intentionally swallow or chew them. (The unapproved anti-cancer drug See this page for more information&URL=http%3A%2F%2Fwww.cancer.gov/cancerinfo/pdq/cam/laetrile">Laetrile is a semisynthetic derivative of amygdalin; a cheaper version of laetrile produced in Mexico came from crushed apricot pits.) See this page for more information .
peaches
Delicious and Nutritious
a delicious
&
natural
treatServing Size:1 medium peachCalories40Protein.06 gCarbohydrates10gFat0 gCholesterol0 mSodium0 mgDietary Fiber1.5 gVitamin A47RE
- peaches are virtually fat free. A medium size peach contains less than one gram of fat.
- peaches are naturally sodium free.
- peaches have no cholesterol.
- peaches are a low calorie snack. A medium size peach contains only 40 calories.
- peaches contain vitamin A which helps us see in dim light.
- peaches are considered a good source of fiber. The skin of a peach provides both roughage and fiber.
Question: Which is better, to can or freeze peaches?
Answer: In my experience, going back 50 years to my childhood, when my mother also canned and froze peaches, we both found that frozen were superior in color and flavor to canned peaches. It all depends upon whether you have room in your freezer.
In most recipes, frozen or canned peaches can be substituted for fresh peaches. The frozen and canned peaches have already been sweetened; therefore, the amount of sugar called for in a recipe will have to be adjusted. Also, the peaches should usually be drained before using.
How to plant a peach pit (also works with nectarines and apricots). If you save a peach pit you can grow your own fruit tree.
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Get the
most recent version of
the Ball Blue Book
Get the
most recent version of
the Ball Blue Book of Home Canning
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