6-7 potatoes (peeled and diced) 1/2 onion, you will probably want more Onion Girl 8 oz. Cream cheese 3/4 stick butter 1 1/2 cup milk bacon bits green onion tops-chopped 1 can cream celery soup: 1 can cream of mushroom soup 1/2 tsp.garlic salt and pepper to taste shredded cheddar cheese
・Place potatoes and onion in saucepan. ・Add just enough water to cover. Cook until tender. Remove from heat. ・Add cream cheese which has been cut into sections, butter, milk, soups, garlic salt and pepper and heat again. ・Place in serving bowls. Top with bacon bits, shredded cheese and chopped green onion tops.,