Chicken Enchilada Soup
1 can Green chili Enchilada sauce (Macayos)
1 block of low fat cream cheese
1-4 oz can of chopped black olives
1-4 oz can chopped green chilis
1 cup minute rice
1 can of chicken broth
1 can of corn
2 boiled chicken breasts shredded
1 quart of half and half
Melt cream cheese in chicken broth until blended, add rest of ingredients, cook in saucepan on stove until rice is done.
＊ できあがると、結構リッチなスープなので、ハーフ＆ハーフを半分くらい
牛乳にしてもいいんじゃないかな。
＊ すごい量のスープができあがるので、レシピの半分の量でいいかと。
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