Nippon Stories

Hokkaido, Japan's northernmost prefecture, is a land of vast natural wonders. With its expansive landmass, low population density, and breathtaking seasonal landscapes, Hokkaido offers a unique and captivating experience. Let's delve into the captivating charms of this remarkable region.

Spanning an area of 83,457 square kilometers, Hokkaido is nearly 38 times the size of Tokyo. The majority of this vast land is covered in lush forests, with an impressive 36 national and quasi-national parks dotting the landscape. At the heart of this natural wonder lies the Daisetsuzan mountain range, a testament to Hokkaido's awe-inspiring geological history.The region's volcanic activity has also given rise to stunning lakes, such as Lake Toya and Lake Shikotsu, which captivate visitors with their serene beauty. Hokkaido's expansive and untamed natural landscapes are truly a sight to behold.

Hokkaido's climate is classified as subarctic, with consistently low temperatures throughout the year. Winters can be particularly harsh, with some areas reaching as low as -30°C (-22°F). However, the summer months offer a refreshing respite, with a dry and comfortable climate.This chilly environment has blessed Hokkaido with an abundance of fresh and high-quality seafood. Surrounded by the Sea of Japan, the Pacific Ocean, and the Sea of Okhotsk, the region is renowned for its delectable crab, salmon roe, and other regional culinary specialties.

With its vast expanses, majestic natural wonders, and bountiful seafood, Hokkaido is a true gem of Japan's northernmost reaches. Whether you're captivated by the region's ever-changing seasonal landscapes or enticed by its unique culinary offerings, Hokkaido is a destination that will leave a lasting impression. Immerse yourself in the allure of this remarkable island and experience the beauty of Japan's great northern frontier.