コーン・チャウダー
(日本語訳は後程)
コーン・チャウダー(3-4 servings)
【材料】
2-3 bacon slices, chopped
1 small sweet onion, finely chopped (or coarse, if you don't have kids)
1 large potato, cubed to about 1/2 inch.
Water to cover
1 bouillon cube
1 [14 oz.] can cream style corn
3/4 to 1 cup Milk:Cream=1:1 (or use commercial half-and-half)
Salt & pepper
dash nutmeg
chopped parsley for garnish/color
【調理法】
1. In a medium saucepan, sauté bacon until crisp. Add onions and sauté until transluscent.
2. Add the potatoes and sauté for a minute or so. Add water just enough to cover and add bouillon cube. Cover and let simmer for about 15-20 min.
3. Add the cream corn mixture and milk/cream and gradually bring back to a simmer. Season with salt, pepper, and a dash of nutmeg.
4. Add a Tbsp of flour mixed with a little bit of milk to thicken the soup, if desired.
Serve the soup with a good crusty bread.
This past week, I mixed softened butter with fresh grated garlic and parsley and spread that mixture on a baguette half (cut length-wise) and baked it in the toaster oven for 3 min.
HOME
© Rakuten Group, Inc.
