Portlandの暮らし

Brussels Sprouts with Bacon and Apple

Thanksgivingに使えるレシピです。もちろん普段にも試してみてね♪

* Brussels Sprouts with Bacon and Apple * (From Everyday Food)

Serves 8

* 3 slices bacon, cut into 1/2-inch pieces
* 4 pints Brussels sprouts, ends trimmed and halved
* coarse salt and ground pepper
* 1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise
* 2 teaspoons red-wine vinegar

1. Preheat oven to 425F. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes (*注1) . Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.

2. Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.

3. Toss vegetables with vinegar, and serve immediately.

To make ahead
Prepare recipe through step 2; store at room temperature up to 4 hours. To serve hot, spread vegetables on a rimmed baking sheet, and place in a 350F oven until heated through, 10 to 15 minutes. Proceed with step 3.

*注1　これはベーコンの厚さにも寄るけど、薄いと割と早く焦げてしまうので5分くらいでチェックしてみてください。

Notes
超簡単な材料を切って順番にオーブンに入れて焼くだけの料理です(笑)。
でもローストした野菜とか果物とかおいしい♪　
りんごがなかなかいい甘味を出してます。
個人的にはもう少しワインビネガーが効いていてもいいかな。

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