We had a lunch at Yakihama-grill in Hamamatsu-cho.
I took a This Week's Special Lunch, stewed pork and deep-fried bean curd with yuzu-kosho(※), deep fried balls of scollop meat mixed with fresh cream, potherb mustard salad, an omelet and a baked clam.
※:Yuzu-kosho is a spice mixed citron and salt with pepper.