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pinky1979
アメリカでRegistered Nurseになるために勉強中。NCELX+アメリカ生活の紹介。
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August 16, 2007
カテゴリ： Question
1. A nurse in plannnig the menu for a Chinese client with the hospital dietitian. In collaboration with the dietitia, the meal plan in designed to include which of the following foods that are generally included in the diet of this cultural group?
a) vegetables
b) milk
c) a dessert high in sugar content
d) large portions of meat at every meat
答え）a
2. An antihypertensive medication has been prescribed for a client with hypertension. The client tells the clinic nurse with hypertension. The client tells the clinic nurse that she would like to take an herbal substance to help lower her blood pressure. The nurse most appropriately
a) tells the client that if she takes the herbal substance that she will need to have her
blood pressure checked frequently
c) teaches the client how to take her blood pressure so that it can be monitored
closely.
d) tells the clients that herbal substances are not safe and should never be used.
答え）b
a) vegetables
b) milk
c) a dessert high in sugar content
d) large portions of meat at every meat
答え）a
2. An antihypertensive medication has been prescribed for a client with hypertension. The client tells the clinic nurse with hypertension. The client tells the clinic nurse that she would like to take an herbal substance to help lower her blood pressure. The nurse most appropriately
a) tells the client that if she takes the herbal substance that she will need to have her
blood pressure checked frequently
c) teaches the client how to take her blood pressure so that it can be monitored
closely.
d) tells the clients that herbal substances are not safe and should never be used.
答え）b
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