ZUCCHINI CASSEROLE
4 cups. grated zucchini
½ cup. oil
3 beaten eggs
1 tsp salt
1 cup. grated cheese
¾ cup. Bisquick
1 med onion chopped
Let zucchini stand in 1 tsp salt for 45 mins.
Drain. Add and mix together
1 onion chopped， 1 c. grated cheese， ½ c. oil， 3 beaten eggs and ¾ c. Bisquick.
Bake in 9” square pan for 45 mins. till golden brown at 350F.
Notes Makes a great double recipe for potlucks， and uses lots of zucchini.
Recommend Sharp Cheddar for better flavor.
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