Chesapeake's ワシントニアン日記

ギネスビールのシチュー

ギネスビールのシチュー(アイルランド料理)

【材料】(4 adults)

1+ lb beef for stewing, such as brisket (I prefer brisket for its flavor), cut into pieces
2-3 potatoes, cut in medium cubes
2 small onions, sliced or chopped
2 carrots, cut into bite size pieces
2-3 stalks celery, chopped
1-2 Tbs flour
bouquet garni (bay leaf, thyme/rosemary/sage sprigs, garlic, peppercorns)
salt & pepper as seasonings
1 (14.9 oz) "pint" can Guinness beer; can use half beer, half water, if preferred
1 bouillion cube (optional)
parsley, chopped

【調理法】

1. In a deep skillet or oven-proof pot, heat oil and brown the beef. Remove from pot and gently saute the vegetables until heated through.
2. Add back the beef and add flour and incorporate it throughout. Add the beer and bouquet garni, salt and pepper and cook in a 400 degrees F oven or on the stove top for 2 hours at a simmer.
3. Remove the bouquet garni, and garnish with parsley. Serve with colcannon on the side.

I used less potatoes since I served it with colcannon and crusty bread. I would use more if there is only bread or rice as a side. Bon appetit!

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