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nattovillage
納豆と語学大好き。 英語日記もあります。 ぜひお立ち寄りください。
I'll be there for y…
☆リエコ☆さん
▼atlon▼香港も日本も… ▼atlon▼さん
夢売り商人の工房部屋 アジアの物売りさん
Aidee：あいでぃーの… aideeさん
印度亜裏ﾍﾟｰｼﾞなのだ やだもん815さん
▼atlon▼香港も日本も… ▼atlon▼さん
夢売り商人の工房部屋 アジアの物売りさん
Aidee：あいでぃーの… aideeさん
印度亜裏ﾍﾟｰｼﾞなのだ やだもん815さん
Comments
Freepage List
Nov 19, 2005
テーマ： 食べ物あれこれ(51800)
カテゴリ： 納豆
This time I will introduce " Hama Natto
（浜納豆）
",
which is a special product from around Hamana lake（浜名湖） in Shizuoka pref.
It is a kind of Natto (fermented soybeans), but it is different from ordinary smelly sticky Natto in production. Ordinary Natto is made by Natto bacteria, while Hamanatto is fermented with Koji (麹、Aspergillus oryzae) .
Miso when you hear Koji ?
Yes! Miso （味噌） is also fermented soybean food made with Koji.
So the color and the taste of Hamanatto is similar to those of Miso .
Miso is paste and for seasoning, but Hamanatto keeps the shape of soybeans
and is eaten without being cooked. It goes well with warm rice. I tried this way and I liked it very much. And it is said that Hamanatto is also great with beer. So I tried it but it is a little bit too salty for me.
I don't think you can get it at every supermarket.
I recommend you to get it on the net if you are interested.
Reference: I hear there is a similar food in China.
It is called " Douchi ". It is a seasoning and they don't eat it like Hamanatto
Douchi paste
which is a special product from around Hamana lake（浜名湖） in Shizuoka pref.
It is a kind of Natto (fermented soybeans), but it is different from ordinary smelly sticky Natto in production. Ordinary Natto is made by Natto bacteria, while Hamanatto is fermented with Koji (麹、Aspergillus oryzae) .
Miso when you hear Koji ?
Yes! Miso （味噌） is also fermented soybean food made with Koji.
So the color and the taste of Hamanatto is similar to those of Miso .
Miso is paste and for seasoning, but Hamanatto keeps the shape of soybeans
and is eaten without being cooked. It goes well with warm rice. I tried this way and I liked it very much. And it is said that Hamanatto is also great with beer. So I tried it but it is a little bit too salty for me.
I don't think you can get it at every supermarket.
I recommend you to get it on the net if you are interested.
Reference: I hear there is a similar food in China.
It is called " Douchi ". It is a seasoning and they don't eat it like Hamanatto
Douchi paste
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about douchi
kayui さん
I think douchi is a different with natto~
but yes! it's also smelly! (Nov 20, 2005 08:17:29 PM)
but yes! it's also smelly! (Nov 20, 2005 08:17:29 PM)
浜納豆
☆リエコ☆
さん
聞いたことあっても食べたことはなかったですねぇ・・・。
どちらかといえば「甘納豆」の方が好きかも♪
・・・ってお菓子じゃん？！(￣▽￣lll)
ご飯に合うんですか？
でもってビールはイマイチ？
納豆とはやっぱり違うんですよね・・・。
リエコ (Nov 21, 2005 04:00:23 AM)
どちらかといえば「甘納豆」の方が好きかも♪
・・・ってお菓子じゃん？！(￣▽￣lll)
ご飯に合うんですか？
でもってビールはイマイチ？
納豆とはやっぱり違うんですよね・・・。
リエコ (Nov 21, 2005 04:00:23 AM)
kayui0107さんへ
nattolover
さん
I have never tried Douchi.
But I hear Hamanatto and Douchi have the same roots.
I think I will try Douchi and see what it tastes next time.
(Nov 21, 2005 08:17:10 PM)
But I hear Hamanatto and Douchi have the same roots.
I think I will try Douchi and see what it tastes next time.
(Nov 21, 2005 08:17:10 PM)
☆リエコ☆さんへ
nattolover
さん
そうですね、「甘納豆」をご飯の上にのせて食べるのも最高ですよねっ！！
え？ そういう食べ方じゃないですか？
それは失礼しました。（笑）
うん、納豆も、浜納豆も、甘納豆も「納豆」ってつくけど、実際違う種類のものですね。
やっぱり普通の納豆が一番うまいことには代わりありません。
(Nov 21, 2005 08:25:09 PM)
え？ そういう食べ方じゃないですか？
それは失礼しました。（笑）
うん、納豆も、浜納豆も、甘納豆も「納豆」ってつくけど、実際違う種類のものですね。
やっぱり普通の納豆が一番うまいことには代わりありません。
(Nov 21, 2005 08:25:09 PM)
I know it!!!
kaori さん
Hi! Natto-san.I know Hamanatto!
I had eaten before.a little bit salty.
(Nov 22, 2005 10:14:05 AM)
I had eaten before.a little bit salty.
(Nov 22, 2005 10:14:05 AM)
kaoriさんへ
nattolover
さん
Thank you for your comment.
You seem to like natto， too.
If you have any good information about natto， please let me know.
(Nov 22, 2005 07:34:02 PM)
You seem to like natto， too.
If you have any good information about natto， please let me know.
(Nov 22, 2005 07:34:02 PM)
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