Japanese Cooking 8
Serve 4-6
Hot & Sour Soup
6 cups chicken broth 100g ground pork
2 tablespoon garlic, ginger, red chili 3/4 tablespoon pepper
2 tablespoon soy sauce 5 tablespoon starch
1 cup bamboo shoots, boiled 1 egg
1 cup sliced mushroom 1/2 cube tofu
1/4 cup dried black fungi 1 tablespoon sesame oil
1/2 cup sake 2 tablespoon vinegar
1. Bring stock to a simmer. Add garlic, ginger, chili, soy sauce, pork, mushroom.
2. After 5 minutes, add pepper, sake, bamboo shoots, fungi and tofu.
3. Mix starch with 5 tablespoon water and add into the soup.
4. Bring back to simmer and pour the egg. Let stand for 10 seconds before gently stirring in the sesame oil and vinegar. Garnigh with scallion.
Tofu Pizza
1 cube tofu sliced 1cm 2 sliced bacon, cut into 1cm
1 tomato 1 small onion, sliced
100g pizza cheese 100g pizza sauce
1. Between two paper towel, put the sliced tofu, and put into microwave, with medium heat, for 2 minutes.
2. Put pizza sauce on the tofu, then put bacon, cheese, onion, tomato,
3. Cover with foil, bake in the oven for 10 minutes.
Canape Sushi
4-6 bowl of rice (cooked) A. 1/4 cup rice vinegar
1/2 cucumber 1 pinch salt, 1/2 tablespoon sugar
1/2 lotus ｒｏｏｔ 2 tablespoon small plum pickles
6-8 soy bean 2 tablespoon corn
Any sashimi, herb, fish eggs, vegetables to garnish
1. Mix A and heat 30 seconds in microwave.
2. Add cooked rice into A, mix well.
3. Using cookie shapes, make a canapé with rice.
4. Garnish as you like. (See how we do in the lesson)
Soy Bean Dumpling
A 1 cup soybean, scaled 250g dumpling powder
2 tablespoon dried shrimp 1 cup soybean milk
1 tablespoon Aonori 2 tablespoon sugar
1 tablespoon black sesame 1/2 cup soy sauce
1. Mix well the dumpling powder and soybean milk with hands, until it gets soft as your earlobe.
2. Add A into 1, then knead well. Make a small dumplings as you see in the lesson.
3. Bring water to boil, and drop the dumplings one by one. Cook until they float on the surface.
4. Rince with cold water, lay on the flying pan, and add sugar and soy sauce.
5. Simmer 2-3 minutes and serve.
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