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Simple classics, beautifully cooked, served in an atmosphere elegant yet relaxed: the perfect place to meet and eat, work or relax in the heart of King's Cross St Pancras – gateway to Europe and the North. Settle into beautiful handmade Italian furniture. Choose from a menu which makes decisions truly difficult. Take breakfast from seven, a short pause for elevenses, sit for swift, classic lunches or relax for dinner as the light dims.

Plum & Spilt Milk keeps service turning from dawn through to midnight, offering nothing but the finest ingredients, served with unrivalled attention to detail: twice-baked smoked haddock soufflé or slow cooked Jacobs Ladder with parsnip mash followed by lemon meringue pie or chocolate fondant - food which leaves you replete, but dying to return.

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SIMPLE CLASSICS, BEAUTIFULLY COOKED
COURTESY OF HIGHLY ACCLAIMED CHEF MARK SARGEANT, IN AN ATMOSPHERE ELEGANT YET RELAXED

Theatrical destination restaurant Plum + Spilt Milk, celebrated for the quality of its seasonal British dishes. Our new menu includes Mey Selections' beef croquettes with horseradish mayonnaise; pan-fried fillet of gurnard, mussels, bacon & sweetcorn and creamed saffron spelt, roasted artichokes and girolles.

One hundred and fifty hand-blown glass lamps suspended from the ceiling set the atmosphere; leather banquettes curve luxuriously around tables of cracked black lava.

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