You are here
Brookland's Finest Celebrates 5 Years with Crab Boil + All Day Happy Hour
Brookland’s Finest , the beloved neighborhood restaurant serving seasonal comfort food owned and operated by Chef Shannan Troncoso, Tony Tomelden and John Solomon, will celebrate their five year anniversary on Thursday, June 6 th with an all-day crab boil and happy hour. Their popular $30 prix fixe crab boil, normally available on Tuesdays during crab season, will be available all day on the anniversary paired with beers from Virginia’s Dynasty Brewing , along with all day happy hour, and special anniversary T-Shirts available for sale.
From 11:00am - 1:30am on 6/6, the restaurant will offer, in addition to their regular menu:
- $5 select cocktails
- $6 select drafts
- $6 glasses of house red or white.
- $30 “Brookland Crab Boil” featuring local blue crab with sweet corn, red potatoes, and Andouille sausage in a spicy Old Bay broth paired with Dynasty Brewing beers
Photo courtesy of Morgan West
Brookland’s Finest is located at 3126 12th Street NE, Washington, DC 20017.
