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AllerTrain™
Food Allergens Training
Conducted in English
| Course Duration: 2 hours
|
Learn more at
menutrinfo.com
AllerTrain™ teaches food handling procedures to ensure safe delivery of meals to diners with food allergies, intolerances, or sensitivities, including gluten intolerance and celiac disease. Successful completion of AllerTrain™ earns participants certification good for 3 years.
The basic curriculum of the AllerTrain™ course covers:
- Food Allergens
- Food Intolerances
- Celiac Disease
- How to Identify Allergic Reactions
- Policy, Laws and Responsibilites
- Standard Operating Procedures
- Menu Planning
- Preventing Cross Contamination
- Improving Communication with Diners
- Food Handling and Storage
- Food Preparation
- Emergency Procedures
- Case Study
- Comprehension Test
Who Should Take AllerTrain™?
AllerTrain™ is designed for restaurant owners and COOs, executive chefs, food and safety managers, general managers, kitchen staff, front of the house staff and anyone else involved in a commercial restaurant operation.
Upcoming Sessions and Fees
1 st Tuesday of the month |
3 rd Thursday of the month |
@ Griffith Safety Group |
@ RAMW |
Location: 1150 31 st St., NW , Suite 500 (Georgetown) |
Location: 1625 K St., NW, Suite 1625 (Downtown) |
RAMW Members: $69 per person |
RAMW Members: $69 per person |
Non-Members: $99 per person |
Non-Members: $99 per person |
Sign Up Today | SIGN UP TODAY |