Biscuit Cinnamon Roll Recipe
Easy way to make cinnamon rolls using refrigerated biscuits.
Prep Time
5 minutes
mins
Cook Time
25 minutes
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Total Time
30 minutes
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Course:
Breakfast
Cuisine:
American
Servings:
16
Calories:
78
kcal
- 2
Small Cans of Pillsbury biscuits
- 1/2
cup
Pancake Syrup
- 3
Tablespoons
Butter
Melted
- 1/3
Cup
Brown Sugar
Packed
- 1/2
teaspoon
cinnamon
- Nuts
Optional
-
Preheat oven to 375 Degrees
-
Combine melted butter and pancake syrup in a small bowl and set aside
-
Combine brown sugar and cinnamon in a separate bowl and set aside
-
Spray a bunt pan with cooking spray
-
Pour half of your syrup mixture in the bottom of the pan
-
Sprinkle half of your sugar mixture in the bottom of the pan as well
-
Open your biscuits and put them in the pan, overlapping them as the picture shows
-
Pour the rest of your syrup mixture over top and sprinkle the rest of your sugar mixture
-
Bake for 20-25 minutes
Calories:
78
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
61
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
72
IU
|
Calcium:
6
mg
|
Iron:
1
mg