Jun 02, 2024
2022-2023 Online Catalog
HSM 110 - Food and Beverage Management
This course gives students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.
Prerequisite(s): ENG 096 , if required
3 lecture hours per week
3 credit hours