Yahoo
Delicious!
Dried and overdue home fries and Western breakfast sandwich
Bacon, looks suspect but was quite good.
The Western Sandwich added ham with side of home fries.
Hashita
The Classic Cafe in Providence, RI
Menu
Busy
Delightful!
The Classic Cafe Breakfast Restaurant ·$$

Homemade corned beef hash, soup, chili, country gravy, grits, home-fries, hash-browns, potato cakes, white bean salsa and much much more including our gourmet burgers and GIANT salads. We make most everything from scratch..and we know how to have fun with our menu like the Up Yours Chicken Little Omelet or the Kiss My Hash Omelet.. We believe that not only should your food be great, but you should remember the experience and want to tell your friends about it as well.

Website: theclassicri.com

Phone: (401) 273-0707

Cross Streets: Near the intersection of Westminster St and Cranston St/Fricker St/Winter St

Open now

  • Wed 8:00 AM - 2:00 PM

865 Westminster St Providence, RI 02903 ·501.40 mi

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Amenities

  • Wifi
  • Family friendly

Reviews

yelp
4.0 620 reviews
5 star
249 4 star
222 3 star
75 2 star
43 1 star
31
Bryan R. 09/25/26

Amazing gluten-free bread, I had the Westminster breakfast sandwich and added the homemade fries. Simply delicious.

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Anthony D. 08/29/26

Five stars, easy. Came in for breakfast and ordered the corned beef hash with eggs and shredded hash browns, and it was the best hash I've had in a long time. The corned beef was crispy at the...

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Alp K. 10/04/26

Very disappointing experience at The Classic Cafe. The staff at the front desk was rude and made us feel like we were an inconvenience rather than customers. What was especially frustrating was...

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Taylor S. 09/24/26

I came for breakfast with a friend on a weekday and it was so so so so good. Parking was super easy to start and there was no wait. Our server was lovely and the coffee was hot and tasty! If you...

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Daniel M. 09/21/26

Had a Philadelphia Omelet. It was superb! Large and hearty with a beefy flavor that was perfect. The only recommendation is to add some mushrooms but hey, I'm not the chef. The music was much...

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